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Supports the body's natural defences

Garlic and reishi help maintain the body's natural defences and normal circulation.

Why choose it?

• Helps maintain the body's natural defences.
• Helps maintain normal blood cholesterol and lipid levels.
• Is a source of antioxidants and helps maintain normal immune function.
• Supports circulation in the small blood vessels and helps reduce the feeling of heavy legs.

How is black garlic made?

Black garlic is made by fermenting and ageing fresh garlic for several weeks at high temperature and humidity.

Fermentation doubles garlic's beneficial effect on health and removes the unpleasant smell.

In black garlic the active compounds are in a more stable form, so they are much more effective

• up to several times more sulphur compounds and antioxidants such as polyphenols and flavonoids;
• more nutrients and higher biological activity;
• greater stability of the active compounds and better absorption in the body.

Key ingredients

Black garlic

• Helps maintain normal blood cholesterol and lipid levels
• Is a source of antioxidants
• Helps maintain normal immune function
• Supports circulation in the small blood vessels
• Helps reduce the feeling of heavy legs

Black (aged) garlic is healthier than fresh. Black garlic, popular in Korea, is valued for its taste and health benefits.

Reishi

Reishi, called the mushroom of immortality, has been used in traditional Chinese herbalism for 4,000 years!

• Helps support the immune system
• Helps maintain normal LDL cholesterol levels
• Helps ensure normal circulation
• Contains many vitamins and minerals

A food supplement.